​© Coleman's Authentic Irish Pub; Photos by CharrStar

Menu subject to change

Appetizers
Shrimp Cocktail   $7

Served with homemade cocktail sauce Spinach

 

Artichoke Dip   $8

Baked with a blend of cheeses, served with tortilla chips

 

Mozzarella Sticks   $7

Deep fried, served with marinara sauce

 

Chicken Wings   $11

Fresh jumbo wings. Served hot, medium, mild, bbq, honey-garlic, buff-a-que, garlic parm

 

Chicken Tenders   $9

Lightly breaded and deep fried, served with Irish fries. Buffalo style with bleu cheese  $8.50

 

Scallops   $10

Five jumbo sea scallops wrapped in bacon and broiled

 

Crab Cakes   $9

Panko breaded and deep fried, with a Cajun remoulade

Pretzel Sticks   $7.50

Warm salted pretzel sticks served with cheese sauce

 

Twice Baked Potato Skins   $7.50

Stuffed with garlic cheddar mashed potatoes

Soda Bread   $4

Served warm with whipped honey cinnamon butter

 

Guinness Onion Rings   $7.50

Stout battered and deep fried, served with horsey sauce

 

Cheese Platter   $9

Sharp cheddar and smoked Gouda with red onion, spicy pub mustard sauce and crackers

 

Loaded Potato Bites   $7.50

Cheddar bacon mashed potatoes, panko breaded and deep fried, with sour cream

 

Bantry Bay Shrimp   $8

Beer battered shrimp tossed in a spicy Thai chili sauce

 

Fried Brie   $9

Panko breaded, deep fried with raspberry sauce and crackers

Nachos   $12

Tortilla chips with chicken, pico de gallo, black beans, jalapeños, melted cheddar cheese & sour cream

Flat Breads
Buffalo Chicken   $10

Pulled chicken baked with creamy bleu, mozzarella, crumbly bleu cheese and buffalo sauce 

Vegetarian   $10

Spinach and artichoke cheese spread, roasted red peppers, cherry tomatoes, and red onion baked with mozzarella

Chipotle Chicken   $10

Pulled chicken, chipotle ranch, black beans, pico de gallo and cheddar jack cheese

Choose Two for $8

Choose two of the following: crock of the soup du jour, house salad, 1/2 deli sandwich. Crock of French onion, crock of chili, 1/2 sized entrée salad or 1/2 Reuben, turkey melt, hamlet add $1

Soups & Chili
Homemade Chili

topped with cheddar cheese

Cup $5 • Crock $6 • Bread Bowl $8

French Onion Soup

baked with Swiss and provolone cheese Cup $4.50 • Crock $5.50

Soup Du Jour

Ask your server for today’s selection Cup $3.50 • Crock $4.50

Deli Sandwiches   $8

Oven Roasted Turkey, Roast Beef, Corned Beef, Tuna Salad, Liverwurst, Ham

 

Served on choice of: white bread, dark rye, wheat bread, sub roll, garlic herb wrap, honey wheat wrap. Ciabatta roll add .75 Choice of: mayo, Thousand Island, Dijon mustard, yellow mustard, spicy pub mustard sauce, red onion, tomatoes, lettuce, with choice of side and a pickle

Entrée Salads
Cobb Salad    $9

Romaine, Arcadian greens, bacon, egg, tomatoes, cucumbers, crumbly bleu, red onion, with choice of dressing

Fruit & Nut Salad   $9

Romaine, Arcadian greens, crumbly bleu, red onion, mandarin oranges, pineapple, sliced almonds and grape vinaigrette dressing

Caesar Salad   $8.50

Romaine, Caesar dressing, croutons and red onion

Caprese Salad   $8.50

Romaine, fresh mozzarella, cherry tomatoes, cucumber, red onion and balsamic vinaigrette

 
Southwestern Salad   $8.50

Romaine, black beans, pico de gallo, cheddar jack and chipotle ranch dressing

House Salad $4                   Half Sized Entrée Salad $5

Add grilled chicken $4, grilled shrimp $4, grilled portabello mushroom $4, grilled NY strip tips $5, brolied salmon $6 ~Italian, balsamic, ranch, chipotle ranch, Thousand Island, creamy bleu, blueberry pomegranate vinaigrette. Crumbly bleu add .75

Pub Fare
Beef O’Flaherty    $10

Slow roasted beef and crusty bread baked with creamy bleu cheese in a casserole with choice of side

Chicken Pub Pie    $9.50

Pulled chicken cooked in a poulet sauce with peas and carrots, baked in a casserole with puff pastry and choice of side

 
Fish n’ Chips    $12

Beer battered cod, coleslaw and Irish fries

 
Beef Stew    $13

Hearty stew with beef, carrots, potatoes and Guinness Stout, served in a bread bowl

Bangers and Mash    $11

Irish style sausages, mashed potatoes and onion gravy

Mile High Meatloaf    $12

Homemade meatloaf on a toasted sourdough, with onion frizzles, mashed potatoes and onion gravy

 
Corned Beef  & Cabbage    $13

Corned beef brisket, savoy cabbage, boiled potatoes
and carrots

 
Shepherd’s Pie    $12

Ground beef, carrots, corn, peas and onions in a rich gravy, topped with piped mashed potatoes

Fish Tacos   $10

Panko breaded cod, slaw, pico de gallo, spicy Tahi chili sauce on soft shell tacos with tortilla chips

Burgers & Chicken Sandwiches $10

Choice of 8 oz. Steak Burger, 6 oz. Coleman brand antibiotic-free chicken breast or 6 oz. Beyond Burger (V) Served with choice of side. Substitute a house salad for $1 or 1/2 sized entree salad for $2.50. Chargrilled to order. Add cheddar, American, Swiss, provolone, mozzarella, gouda, bleu cheese, bacon, onion frizzles, jalapeños, roasted red peppers .75 each. Lettuce, tomato and red onion available upon request.

Guinness Burger    $11

1/2 pound steak burger, potato pancake, Welch cheese sauce and stout battered onion rings

Kimmelburger    $11

1/2 pound steak burger on a kimmelweck roll, with cheddar cheese, red onion, and horsey sauce. Choice of side

Lamb Burger    $12

Ground lamb on a toasted bun, with feta cheese, red onion, and roasted garlic aioli. Choice of side

Tuscan Chicken Sandwich   $12

Grilled chicken, spinach-artichoke cheese spread, roasted red peppers, and provolone cheese on a toasted ciabatta roll. Choice of side

 

Chicken Cordon Bleu Sandwich   $12

6 oz. chicken breast, lightly breaded and fried with honey mustard, Swiss cheese & ham on a salted pretzel roll. Choice of side

 

Smothered Chicken Sandwich   $11

6 oz. chicken breast with garlic spread, peppers, onions, mushrooms & mozzarella cheese in a toasted sub roll. Choice of side.

Signature Sandwiches

Served with choice of side. Substitute a house salad for $1 or ½ sized entrée salad for $2.50

Brisket on Rye   $13

Tender corned beef brisket, Swiss cheese, Thousand Island dressing, red onion and spicy pub mustard sauce on toasted dark rye

Coleman Club   $10

Oven roasted turkey breast, bacon, lettuce, tomato and mayo, served on your choice of toast

 

Reuben    $9.50

Corned beef, Thousand Island dressing, sauerkraut, Swiss cheese, served open faced on dark rye

 

Hamlet   $9.50

Smoked ham, Thousand Island dressing, coleslaw, Swiss cheese, served open faced on dark rye

 

Turkey Melt    $9.50

Thousand Island dressing, coleslaw, Swiss cheese, served open faced on dark rye

 

New York Strip Sandwich    $13

10 oz choice NY strip, provolone cheese, horsey sauce, on a toasted ciabatta roll

Prime Rib Sandwich   $13

Slow roasted prime rib with garlic spread, thinly sliced with peppers, onions and mozzarella cheese on a toasted sub roll

 

Beef on Weck    $9.50

Slow roasted beef on a  kimmelweck roll, with a side ofau jus, creamy horsey sauce or horseradish

 

Portabello Sandwich    $9

Grilled portabello, roasted red peppers, and provolone cheese on a toasted bun

 

Pastrami   $10

Hot pastrami, Swiss cheese, pickles and spicy pub mustard sauce on a toasted pretzel roll.

 

Fish Sandwich   $10

Haddock, lightly breaded and deep fried, on a toasted bun

Dinner Entrées

Served with choice of cup of soup du jour or house salad. Substitute French onion soup or chili $1

Substitute ½ sized entrée salad $1.50. Available Sundays and daily after 4pm

Strip Tipperary    $18

NY strip steak tips sautéed with mushrooms, Irish whiskey cream sauce, over mashed potatoes

 

New York Strip    $17

10oz chargrilled NY Strip steak. Choice of side Add garlic butter $2. Add Balsamic and Crumbly Bleu cheese $3. Add sautéed mushroom, onions, peppers and mozzarella cheese $3.

 

Haddock    $15

Fried, broiled or Boston baked. Choice of side

 

Pasta Primavera   $16

Seasonal vegetables, garlic cream sauce, and penne pasta 

Add chicken $3 Add shrimp $4

Chicken Bruschetta   $16

Two grilled chicken breasts topped with homemade bruschetta and mozzarella cheese. Choice of side Magners

 

Grilled Pork Chop   $18

10 oz bone in pork chop, grilled with a Magners

Irish cider glaze

 

Balsamic Salmon   $18

Broiled salmon with balsamic glaze.  Choice of side

 

Baked Scallops Casino   $19

Sea scallops with traditional casino topping-bacon, garlic, onion and breadcrumbs. Choice of side

Sides

Irish Fries $4 • Mashed Potatoes $4 • Steamed Vegetables $4  • Rice Pilaf $3 • Coleslaw $3 Fresh Fruit $4 •  Cottage Cheese $3  • Twice Baked Potato • Tomato-Cucumber Mozzarella Salad $3